Environmental Studies

ENVS 196P Senior Seminar: Regional Foodshed Research Practicum

This course involves supervised individual and group interdisciplinary research on ecological and social justice dimensions of food production and community food security in the Monterey Bay region. Students are expected to actively engage with regional actors, local agencies, and community programs. Prerequisite(s): interview to determine background and interest in doing advanced field research on local agro-food issues with assessment of quality of work in relevant courses.

Credits

5

Quarter offered

Fall

Instructor

Margaret Fitzsimmons

Repeatable for credit

Yes