Lower-Division

Both seafoods and their harvesters are described in this class. Lectures present natural history of selected marine species, fishery perspectives (commercial, sport, and subsistence), and food safety issues. Students conduct projects related to subsistence seafood harvesting in Monterey Bay.

Assists first-year Educational Opportunity Program (EOP) Bridge students to successfully transition to the university and to maximize their academic success. Students identify their academic strengths and challenges, and use academic tools and strategies to become effective learners. Enrollment restricted to Bridge students only.

Provides an opportunity for students to do volunteer community service work in a public or private sector organization for six hours per week. Course work includes review of community service literature, skills development, oral presentations, and writing assignments.