Biology: Molecular, Cell, and Developmental
BIOL 80N Nutrition
Provides an in-depth overview of human nutrition, focusing on the science of nutrients, their roles in the body, and the relationship between diet and health. Topics include macronutrients, micronutrients, metabolism, digestion, and the impact of nutrition on disease prevention and overall well-being. Course also coverd food safety, food equity and sustainability. Students gain practical skills for evaluating dietary patterns, understanding nutritional needs, and applying evidence-based practices in health promotion.
General Education Code
SI
Instructor
Guido Bordignon